Roast Beef Lentil Soup

Serves 6-8

1 lb. cooked roast beef
2 c. cooked lentils
3 cans low-sodium beef broth
1 onion
2 carrots
2 zucchini
salt and pepper
 1 tbsp. harissa or chili powder
1 tsp. garlic powder

Chop onion, carrots and zucchini. In a large pot, combine all ingredients. Heat over medium heat until piping hot. Serve and enjoy!
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