1 lb. salmon, cut into 4 serving size filets
salt and black pepper
1/2 c. bread crumbs (Panko works fantastic!)
1/4 tsp. onion powder
2 tbsp. poppy seeds
In a shallow dish, whisk egg together with a bit of salt and black pepper. Coat salmon filets in egg wash.
Combine bread crumbs, onion powder and poppy seeds. Dredge salmon filets in bread crumb mixture.
Melt 1 tbsp. of butter in a skillet along with 1 tbsp. olive oil over medium heat. Pan-fry the filets for 3-5 minutes per side, or until the crust is golden brown and salmon flakes easily when pricked with a fork.
Serve immediately and enjoy!