Perfect Pizza Crust

Perfect Pizza Crust
Two large pizza crusts

1 pkg. active dry yeast
1 1/2 cups warm water
pinch of sugar
----> Mix yeast, water, and sugar in a large bowl. Let sit until bubbly (about five minutes).
4 cups all purpose white flour (you can also use 2 1/2 cups white flour and 1 1/2 cups whole wheat flour)
2 1/2 tsp. salt
----> Mix into yeast water, 1 cup of the flour. Add salt. Mix. Add remaining flour. Knead for 10 minutes. Place in a lightly oiled bowl, cover with a towel, and set in a warm place until double in volume (1 - 1 1/2 hours).
2 tbsp. olive oil
cornmeal
----> Punch dough down and roll into two balls. Spread oil onto two round baking sheets or pizza stones. Sprinkle with cornmeal. Press each ball of dough onto a baking sheet. Add sauce and toppings; bake at 400, on the bottom rach of your oven, until the cheese has melted and the crust is golden brown. 
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