Peach Glazed Chicken

Serves 2-4

2-4 chicken breasts

salt and pepper

olive oil

pinch of ground cayenne pepper

2 peaches, sliced

2 tbsp. butter


Drizzle chicken lightly with olive oil. Sprinkle on salt, pepper and a touch of cayenne pepper. Grill chicken for 8-12 minutes per side or until cooked through.

In a saucepan, combine butter and peaches. Cook over medium-low heat, stirring occasionally, until peaches are tender. Pour peaches over cooked chicken.

Serve and enjoy!
Optional Cooking Method: Forgo the grill and sear the chicken breasts in a hot skillet. After cooking the peaches and butter together, pour it over the chicken and bake at 375 for 20-30 minutes or until chicken is cooked through.