Oven-baked Rosemary and Garlic Sweet Potato Fries

Serves 4


2 sweet potatoes

4 garlic cloves, slice in half

3 tbsp. fresh rosemary

Kosher Salt

Tiny pinch cinnamon



Slice the sweet potatoes into fry shapes. Arrange in a single layer in a baking dish. Top with garlic, rosemary, salt and cinnamon. Drizzle everything with a bit of vegetable oil.

Roast in the oven at 425 for 18-22 minutes or until fries are tender. Season with a bit more kosher salt when they come out of the oven and enjoy!