Orzo with Squash and Kohlrabi

4 entree servings or 8 side servings


8 oz. orzo pasta, cooked to package directions

1 large squash, chopped

1 kohlrabi, peeled and finely chopped

1/2 yellow onion, chopped

1 tomato, chopped

3/4 c. grated parmesan cheese

olive oil


Cook orzo according to pacakge directions.

Meanwhile, saute squash in a large skillet with a bit of olive oil or butter. After a minute or two, add the kohlrabi and onion. Continue to saute until all the vegetables are crisp-tender.

Drain the orzo. Drizzle with a bit of olive oil and add parmesan cheese. Toss. Add saute'ed veggies along with the fresh tomato. Toss again. Sprinkle with salt and pepper, to taste.

Serve hot or chilled! As an entree or a side.