1 1/2 c. ground oatmeal
1/2 c. flour
2 tbsp. brown sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
3 tbsp. melted butter, cooled slightly
1/2 c. milk
1/2 c. pecan pieces
In a large bowl, combine oatmeal, flour, brown sugar, salt, baking powder and cinnamon. In a separate bowl, combine eggs, melted butter (make sure it's cooled a bit!) and milk. Stir quickly to combine. Gently fold in pecan pieces.
Pour batter into a hot and greased skillet. Cook over medium-low heat until each pancake gets bubbles in the center, flip and cook for another 2-3 minutes or until cooked through.
Serve pancakes with your favorite syrup and enjoy!