Oatmeal Pecan Pancakes

Serves 4


1 1/2 c. ground oatmeal

1/2 c. flour

2 tbsp. brown sugar

1 tsp. salt

2 tsp. baking powder

1/2 tsp. cinnamon

2 eggs

3 tbsp. melted butter, cooled slightly

1/2 c. milk

1/2 c. pecan pieces


In a large bowl, combine oatmeal, flour, brown sugar, salt, baking powder and cinnamon. In a separate bowl, combine eggs, melted butter (make sure it's cooled a bit!) and milk. Stir quickly to combine. Gently fold in pecan pieces.

Pour batter into a hot and greased skillet. Cook over medium-low heat until each pancake gets bubbles in the center, flip and cook for another 2-3 minutes or until cooked through.

Serve pancakes with your favorite syrup and enjoy!