OAMC Saucy Crockpot Chicken Thighs

Serves 4
 
  • 4-6 chicken thighs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups barbecue sauce
  • 1/2 cup honey
  • 2 teaspoons prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  •  
    Place chicken in a gallon-size freezer bag. In a small bowl combine together the remaining ingredients. Pour into the bag with chicken. Freeze.
     
    Cooking Day: Place entire contents of the bag into crockpot. Cook on low for 6-8 hours.

    Comments