Lemon and Herbes de Provence Chicken

Serves 4


4-8 pieces of chicken, whatever kind makes you happy.

2 tbsp. butter

2 tsp. herbes de provence

1 lemon

salt and pepper

1 can of chicken broth (you could also use 1-2 cups of white wine)


In a large cast-iron skillet, melt butter over medium-high heat. Add chicken pieces. Season each piece with herbes de provence, salt and pepper. Sear chicken on both sides. Squeeze the juice of a lemon over everybody. Pour chicken broth into the skillet.


Place the skillet into an oven preheated to 375 and bake until chicken is cooked through. About 15-30 minutes, depending on what kind of chicken pieces you use.