4-8 pieces of chicken, whatever kind makes you happy.
2 tbsp. butter
2 tsp. herbes de provence
salt and pepper
1 can of chicken broth (you could also use 1-2 cups of white wine)
In a large cast-iron skillet, melt butter over medium-high heat. Add chicken pieces. Season each piece with herbes de provence, salt and pepper. Sear chicken on both sides. Squeeze the juice of a lemon over everybody. Pour chicken broth into the skillet.
Place the skillet into an oven preheated to 375 and bake until chicken is cooked through. About 15-30 minutes, depending on what kind of chicken pieces you use.