1-1.5 lbs. of boneless beef short ribs
Dash chili powder
Dash ground cayenne pepper
2 c. water
2 tbsp. tomato paste
Scant 1/8 c. hoisin sauce
Preheat your oven to 300.
Place the ribs in a baking dish. Sprinkle salt, pepper, chili powder and cayenne pepper on top of each rub. Combine water and tomato paste together; pour over meat. Cover the baking dish and place in the preheated oven, cooking for about two hours.
When the ribs are done, brush each with hoisin sauce. Heat a skillet to screaming hot and add the ribs. Don't stir, rather let the sauce caramelize onto the meat. This will take about two-four minutes per side. Once the meat and sauce have created a nice crispy "crust," they're ready to serve!