Grilled Pizza

Serves 4


Pizza dough

Olive oil

Cornmeal


Suggested Toppings:

Fresh mozzarella, sliced

Handful of baby spinach

Roasted garlic blended with 4 tbsp. olive oil


Fire up the grill!


Roll out pizza dough fairly thin. Prick with a fork to prevent air bubbles. Rub the top side of the dough with olive oil and sprinkle with a touch of cornmeal. Throw the dough, oil side down, onto your hot grill. Cover. In 3-8 minutes your crust will be golden brown on the bottom. Flip.


As soon as you flip the crust, add your toppings. Close the grill cover. Check on the pizza in 3-5 minutes to see if the bottom is cooked and golden brown.


Serve and enjoy!

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