Grilled Lamb Chops

Serves 4

4 lamb chops
3 cloves garlic, minced
1/4 tsp. dried thyme
1/4 tsp. kosher salt
1/8 tsp. black pepper

Preheat your grill. Combine the spices together. Rub the mixture into the top and bottom side of each chop. Place the chops on your grill, cover and let grill 5-10 minutes per side. 5 minutes/side will keep the meat rare to medium rare and 10 minutes/side will result in medium well to well. Approximately.

Let the meat stand for 5 minutes before cutting into the juices don't run out. This will keep the meat moist and tender.
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