4 ears corn, shucked
5 tbsp. butter, softened
1/2 c. chopped parsley
1/2 tsp. onion powder
Combine the butter, parsley and onion powder in a bowl. Rub 1/2 of the parsley butter onto each ear of corn. Crank some fresh black pepper over all the ears.
Throw your corn right onto a hot grill. Grill for 3-5 minutes per side (assuming you assume that corn has three-ish "sides"). Serve with the remaining parsley butter and enjoy!