Grilled Corn with Parsley Butter

Serves 4

4 ears corn, shucked

5 tbsp. butter, softened

1/2 c. chopped parsley

1/2 tsp. onion powder

black pepper

 

Combine the butter, parsley and onion powder in a bowl. Rub 1/2 of the parsley butter onto each ear of corn. Crank some fresh black pepper over all the ears.

Throw your corn right onto a hot grill. Grill for 3-5 minutes per side (assuming you assume that corn has three-ish "sides"). Serve with the remaining parsley butter and enjoy!

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