Serves 2...but easily doubled!
1 grilled chicken breast, chopped
2 green onions, sliced
1/8 c. craisins
1 tbsp. mayo
1-2 tbsp. italian dressing (depending on how moist you like your chicken salad)
Pinch of kosher salt
1/8 c. chopped pecans
In a bowl, stir together all of the ingredients until combined. Use the chicken salad as filling for a wrap or sandwich (toast the bread for extra flavor!). Or simply serve the salad over a bed of lettuce.