1 medium sized acorn squash
1 tbsp. butter, melted
Scant 1/8 c. honey
kosher salt, to taste
Start your grill. Let it get nice and toasty warm.
Slice off the top and bottom of the acorn squash. Chop the squash in half; scoop out the seeds. Now cut slices, 1/4"-1/3" thick. Brush each slice with melted butter. Place the slices on your grill; close grill cover. After 3-5 minutes, flip squash over; close lid and grill for another 3-5 minutes or until squash is fork tender. Remove squash from grill and drizzle lightly with honey (you likely won't need a whole 1/8 c.). Sprinkle with a pinch of salt.