Griddle Cakes

Griddle Cakes - Adapted from "Country Cookbook"

Serves 6-8


2 c. flour

5 tsp. baking powder

2 tsp. salt

3 tbsp. sugar

2 eggs

2 c. milk

6 tbsp. vegetable oil

1 tsp. vanilla


Stir together all dry ingredients. Make a "well" in the center of the dry ingredients. Add eggs to the "well" and beat with a fork. Add all the remaining ingredients and stir until just combined.


Heat a griddle or skillet over low to medium heat. Drizzle a bit of vegetable oil over the griddle. Spoon batter into the pan to make 4" cakes. Cook until bubbles begin to form, flip. Griddle cakes are done when the center of the cake springs back lightly when touched.