Fresh Pumpkin Pie

Yields 1 pie

 

2 c. pumpkin puree

2/3 c. half and half

1/3 c. granulated sugar

1/2 tsp. ground nutmeg

1/2 tsp. ground cinnamon

3 eggs, beaten

 1 raw pie crust

 

Preheat your oven to 375.

In a large bowl, stir together pumpkin, half and half, sugar, nutmeg, cinnamon and eggs until well combined. Pour pumpkin custard into the unbaked pie crust.

Bake in preheated oven for 55-65 minutes or until the center of the pie nolonger jiggles when the pan is shaken.

Serve with whipped cream and enjoy!

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