3 - 4 lbs. bone-in beef short ribs
kosher salt and black pepper'
1 tsp. dried basil (or use 3 tsp. of fresh basil)
3-4 tbsp. worcestershire sauce
4 whole cloves garlic
1-2 roma tomatoes, diced
In a large crock-pot place short ribs. Season with a few pinches of kosher salt, a few turns on your pepper mill, dried basil and worcestershire sauce. Toss in garlic cloves and chopped roma tomato(s).
Pour enough water into the crock-pot to just reach the tops of the ribs, not cover. Place the lid on and set the crock-pot to low. Allow to simmer all morning and afternoon or 7+ hours. Remove carefully from crock-pot, serve and enjoy!