1 box couscous, cooked according to package directions
1 bunch of cilantro, just use the top half where all the leaves are
2-3 cloves garlic
A few tbsp. olive oil
2 roma tomatoes
salt and pepper, to taste
Prepare couscous according to package directions.
In a blender, combine cilantro and garlic. Turn blender to "low" and allow it to blend the cilantro and garlic while you drizzle in a few tbsp. of olive oil. Just enough to create a cilantro "pesto" consistency.
While the couscous is still hot, fold in the cilantro "pesto" and roma tomatoes. Serve warm and enjoy!