Cilantro "Pesto" and Tomato Couscous

Serves 6

1 box couscous, cooked according to package directions

1 bunch of cilantro, just use the top half where all the leaves are

2-3 cloves garlic

A few tbsp. olive oil

2 roma tomatoes

salt and pepper, to taste


Prepare couscous according to package directions.

In a blender, combine cilantro and garlic. Turn blender to "low" and allow it to blend the cilantro and garlic while you drizzle in a few tbsp. of olive oil. Just enough to create a cilantro "pesto" consistency.

While the couscous is still hot, fold in the cilantro "pesto" and roma tomatoes. Serve warm and enjoy!