Enough to coat 4 servings of chicken
1 shallot, minced
2 tsp. chili powder
1 lime, zested and juiced
Pinch of salt
2 tbsp. vegetable oil
Steak or chicken
In a large bowl, combine shallot, chili powder, lime juice, zest and pinch of salt. Drizzle in vegetable oil while whisking.
Add meat. Let marinade for at least one hour in the fridge.
Grill meat until cooked through.