Chili Lime Marinade

Enough to coat 4 servings of chicken

 

1 shallot, minced

2 tsp. chili powder

1 lime, zested and juiced

Pinch of salt

2 tbsp. vegetable oil

Steak or chicken
 
In a large bowl, combine shallot, chili powder, lime juice, zest and pinch of salt. Drizzle in vegetable oil while whisking.

Add meat. Let marinade for at least one hour in the fridge.

Grill meat until cooked through.

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