Butterfinger Blondies

Serves 8

1/2 c. + 1 tbspĀ salted butter, melted and cooled slightly
1 tsp. vanilla
1 c. dark brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
2 Butterfinger bars, crushed

Preheat the oven to 350. Grease a 8X8" baking pan.

In a mixing bowl combine the melted butter, dark brown sugar and egg. Stir in the flour, baking powder, salt. Gently fold in one crushed Butterfinger. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Be careful not to overbake!

Sprinkle the remaining Butterfinger bar atop the blondies. Serve them up right away with ice cream and fudge sauce.
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