Baked Blueberry French Toast

Baked Blueberry French Toast
Serves 6
 
1/2 large loaf French bread, cubed
1 8oz. bar cream cheese, cubed
1/2 c. fresh or frozen blueberries
6 eggs
1 c. milk
Just under 1/4 c. honey
Dash of cinnamon

Place half the bread cubes in a greased baking dish. Add a layer of cream cheese cubes; top with remaining bread. Whisk together the eggs, milk, honey, and cinnamon. Pour egg custard over the bread. Cover with plastic wrap and refrigerate overnight.

Remove plastic wrap, cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake until golden brown or the center is cooked through and nolonger wet. 

Serve with maple or blueberry syrup.  

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