Asian Marinated Skirt Steak with Rice Noodles

Asian Marinade
4 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tbsp. sesame oil
black pepper
 
 
Skirt Steak with Rice Noodles

Serves 4

 Marinade Recipe Above

1 lb. skirt steak, sliced

2 c. thinly sliced purple cabbage

1 c. chopped broccoli

1/2 c. thinly sliced carrots

1/2 pkg. rice noodles (soaked according to package directions...usually about 10 - 15 minutes)

1/4 c. bean sprouts

4 scallions, sliced

1 tbsp. hoisin sauce

 

Marinade steak using the Asian Marinade recipe above. Allow to rest in the marinade for 30 - 60 minutes. Heat a skillet until it is super hot, add a tbsp. of vegetable oil and sear the steak for a few minutes per side or until caramelized. Set aside.

Add another tbsp. of vegetable oil to the skillet, lowering the heat down to medium. Add broccoli and carrots; cooking for two minutes. Add another tbsp. vegetable oil, cabbage and rice noodles; cooking for another two - three minutes. Add steak, bean sprouts, scallions, and hoisin sauce; saute everything together until heated through. 

Serve immediately with soy sauce.

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