Spiced Apple Dump Cake

Serves 8


4 honeycrisp apples, sliced

1/3 c. sugar

1 c. water

1 tsp. cinnamon

1 yellow cake mix

1 stick salted butter


In a large pot over medium heat, cook sliced apples with sugar, water and cinnamon until apples are tender; stirring often.

Pour cooked apples into a 9x13" baking dish. Spread dry cake mix over the top of apples. Slice butter into 12 pats and arrange on the top of the cake mix.

Bake at 350 for 20-25 minutes or until the top is golden brown. Serve with whipped cream or ice cream. Enjoy!