Pork Roast Day 1


  • 6 LB pork roast
  • 1 cup broth
  • carrotsĀ 
  • potatoes
  • salt and pepper to taste


  1. Combine ingredients in slow cooker and cook on high 4 hours or low 6 to 8 hours.

Ingredients for Gravy:

  • Remaining broth and meat juices from the slow cooker after removal of meat and vegetables.
  • An additional cup of broth.
  • 1/4 cup flour


  1. Combine ingredients in blender and blend 30 seconds.
  2. Pour into a pan and stir on medium heat until thickened.


  • Reserve half the gravy for Day 2 of Pork Roast.
  • Divide left over meat into four freezer bags and reserve for Day 2-5 of left over Pork Roast.