In the Pantry--Creamy Italian Soup

This is a super duper easy recipe that I came up with last week when I was in a hurry.   I also didn't have half of what was called for and resorted to the pantry for substitutes.  I'll be making it again!


  • (1) 28 oz can diced tomatoes and juice
  • (2) 16 oz cans cannellini beans
  • (2) cans cream of mushroom soup
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp Italian seasoning
  • 2 LB pork loin


  • Dump it all in the slow cooker and walk away!
  • DON'T chop the meat! 
  • Let it go all day on low (8 hours) and when you come back your pork loin should be floating at the top.
  • Remove it and pull apart with a fork--it took me just a couple of minutes.
  • Add it back to the soup and serve with some crusty bread.