Hungarian Goulash a la Betty Crocker

Ingredients:

  • 1/4 cup shortening
  • 2 LB beef cuck or round, cut into 1-inch cubes
  • 1 small clove garlic, minced
  • 3/4 cup ketchup
  • 2 TB Worcestershire sauce
  • 1 TB brown sugar (if you use the home-made ketchup recipe, I suggest leaving this out as the ketchup is already pretty sweet)
  • 2 Tsp salt
  • 2 Tsp paprika
  • 1/2 tsp dry mustard
  • Dash cayenne pepper
  • 1 1/2 cups water
  • 2 TB flour
  • 1/4 cup water
  • 3 cups hot cooked noodles.



Directions:

  • Melt shortening in a large skillet.
  • Add beef, onion and garlic; cook until meat is brown and tneder.
  • Stir in ketchup, Worcestshire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
  • Cover and simmer for 2 to 2 1/2 hours.
  • Blend flour and 1/4 cup water, stir gradually into meat mixture.
  • Heat to boiling, stirring constantly for one minute.
  • Serve over noodles.
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