Weekly Menu - Week 17

MENU:

 

· Leek and Bean Cassoulet with Biscuits, salad

· Smothered Bean and Cheese Enchiladas, corn and tomato salad, guacamole & chips

· Hawaiian Chickpea Teriyaki, rice, carrots/cucumbers

· Tomato soup and Grilled Cheese sandwiches

· Snack:  Lightened Up Banana Bread

 

The Fresh Princess of Bon Air