Halloumi Kabobs

serves 2 as a main dish

1 lemon, cut in eight wedges
1/2 loaf wheat Ciabatta bread, cut into 1” cubes (about 4 c)
6-8 oz halloumi cheese, cut into 1” cubes
4 T olive oil
2 T chopped fresh herbs (I used basil and thyme)
salt and pepper, to taste

To create kabobs, thread a skewer with a bread cube, a halloumi cube, a bread cube, a halloumi cube, and a lemon wedge. Repeat with remaining ingredients on remaining skewers. Place skewers on a non-stick baking sheet. Drizzle with olive oil and sprinkle with herbs, salt and pepper. Broil on high, 5-7 minutes, until edges begin to brown. To serve, squeeze cooled lemon wedges over kabobs.

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