Free Cookbooks By Mail

    cookbooks by
  • Chef Pierre Gagnaire
    free
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  • (of a state or its citizens or institutions) Subject neither to foreign domination nor to despotic government
  • able to act at will; not hampered; not under compulsion or restraint; "free enterprise"; "a free port"; "a free country"; "I have an hour free"; "free will"; "free of racism"; "feel free to stay as long as you wish"; "a free choice"
  • grant freedom to; free from confinement
    mail
  • the bags of letters and packages that are transported by the postal service
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  • send via the postal service; "I'll mail you the check tomorrow"
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  • The postal system
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free cookbooks by mail
free cookbooks by mail - The Wheat-Free
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.
Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

How to Make a Sundae
How to Make a Sundae
It was 1969. Cool Whip Topping had been on the market for only two years, and already it was an American Staple. I always get a chuckle from these basic "how-to" recipes written for adults! I found this nifty, groovy easel-style cookbook (you could mail-away for a free copy) at the Salvation Army in Green Bay, Wisconsin just 5 minutes before closing time (I knew I should have looked at the books first, but I was trying to abide by my husband's "No More Junky Books Rule". I love the fat, hand-drawn font titles. The colors are bright and the recipes are classic Kraft Foods, circa late 1960s, when we didn't have so many hang-ups about our food's chemical make-up! :) Many of the recipes feature groovy, hip illustrations. Alas, the artist's name is not listed...if you recognize the illustrator, please leave a comment.
The Well-Dressed Dessert
The Well-Dressed Dessert
It was 1969. Cool Whip Topping had been on the market for only two years, and already it was an American Staple. I found this nifty, groovy easel-style cookbook (you could mail-away for a free copy) at the Salvation Army in Green Bay, Wisconsin just 5 minutes before closing time (I knew I should have looked at the books first, but I was trying to abide by my husband's "No More Junky Books Rule". I love the fat, hand-drawn font titles. The colors are bright and the recipes are classic Kraft Foods, circa late 1960s, when we didn't have so many hang-ups about our food's chemical make-up! :) Many of the recipes feature groovy, hip illustrations. Alas, the artist's name is not listed...if you recognize the illustrator, please leave a comment.
free cookbooks by mail
free cookbooks by mail
The Dieter's Chocolate Cookbook
The Dieter’s Chocolate Cookbook contains low fat, low carbohydrate, low calorie and sugar free recipes. This cookbook is perfect for anyone following one of these diets but still craving chocolate. Each recipe lists the nutritional data for each serving, and shows for which diets the recipe is suitable.

The cookbook contains over 75 delicious original recipes, including baking, candies, desserts, drinks, ice cream, sauces and even savory.

Delicious recipes include Chocolate Cheesecake Brownies, Wasabi Chocolate Truffles, Chocolate Barbecue Sauce, Mint Chocolate Cocktail, Chocolate Sorbet, Mexican Hot Chocolate, Chocolate Biscotti Chocolate Crepes and Chocolate Frozen Yogurt.


“With these recipes you can eat delicious desserts and truly not feel guilty. Making healthier versions of favorite foods is key in weight control and The Dieter's Chocolate Cookbook helps us do just that.”
LeeAnn Smith Weintraub, MPH, RD, Culver City, CA

“Georgina Bomer has provided what everyone needs: a cookbook full of wonderful recipes that are tasty as well as healthful.”
Dru Ledder MS, RD, Fort Collins, CO

"Mmmm low-carb chocolate heaven..."
Joyce Edmonds, Carblife® UK

“Chocolate brownies, chocolate ice creams, chocolate milkshakes, chocolate sauces, and even a chocolate risotto. This book has everything a chocolate lover would ever need.”
Elizabeth LaBau, About.com Guide to Candy

“I love the concept behind this book, love the recipes and the incredibly creative suggestions for adapting the recipes to various dietary needs and tastes.”
Nan Allison, MS, RD, LDN, Allison Nutrition Consulting, Inc., Nashville, TN