Shrimp and Tarragon Crostini

  • 24 thin slices of French bread
  • 2 tablespoons olive oil
  • 12 ounces chopped cooked shrimp
  • 1/3 cup mayo
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

1. Heat oven to 400.  Brush bread slices with olive oil and bake until just golden brown, 5-10 minutes.  Remove from oven and cool.

2. Combine remaining ingredients to make the shrimp mixture and top each crostini with spoonful of this.  You're done!


Original source: Real Simple magazine

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