Fraises et Tartines- Lemon Curd Recipe


Lemon Curd:


Ingredients:
4 large lemons
5 large eggs
1/4 lb butter
1 lb sugar

Directions:
1. Wash and dry lemons. Grate the rind and squeeze the juice of all 4 lemons.
2. Beat the eggs in a medium saucepan.
3. Add the rind, lemon juice, butter and sugar to the eggs.
4. Stir over low/medium heat until all ingredients are combined.
5. Continue stirring until the mixture thickens. Do NOT allow to boil. This may take 10+ minutes.
6. Once thickened, pour the lemon curd into warm jars and cover the top of each with a circle of wax paper.
7. Seal tightly and refrigerate. Keep for 1 week in the refrigerator or 2 months in the freezer.