Long of Tooth Porter

May 3rd, 2019 Long of Tooth Porter

Porter Witch

Brewing Date:

Friday May 03, 2019

Head Brewer:

Ted

Asst Brewer:

  

Recipe:

Porter

 

Recipe Specifics

 

Batch Size (Gal):

10.00

Wort Size (Gal):

10.00

Total Grain (Lbs):

28.65

  

  

Anticipated OG:

1.068

Plato:

16.58

Anticipated SRM:

43.4

    

  

Anticipated IBU:

53.8

  

  

Brewhouse Efficiency:

65

 %

  

Wort Boil Time:

60

 Minutes

  

 

Actual OG:

1.075

Plato:

18.20

  

Actual FG:

1.018

Plato:

4.58

  

Alc by Weight:

5.87

by Volume:

7.56

From Measured Gravities.

ADF:

74.8

RDF:

62.8

Apparent & Real Degree of Fermentation.

 

Actual Mash System Efficiency:

72 %

Anticipated Points From Mash:

67.93

Actual Points From Mash:

75.00

 

Grain/Extract/Sugar

 

%

Amount

Name

Origin

Potential

SRM

25.8

7.40 lbs. 

Pale Malt(2-row)

America

1.036

2

3.5

1.00 lbs. 

Munich Malt

Germany

1.037

8

57.6

16.50 lbs. 

Pale Malt(2-row)

Great Britain

1.038

3

4.4

1.25 lbs. 

Chocolate Malt

America

1.029

350

1.7

0.50 lbs. 

Crystal 90L

America

1.033

90

1.7

0.50 lbs. 

Crystal 20L

America

1.035

20

2.6

0.75 lbs. 

Black Malt

Belgium

1.030

600

0.9

0.25 lbs. 

Roasted Barley

America

1.028

450

0.9

0.25 lbs. 

Carafa

Germany

1.030

400

0.9

0.25 lbs. 

Roasted Wheat

France

1.030

550


Potential represented as SG per pound per gallon.

Hops

 

Amount

Name

Form

Alpha

IBU

Boil Time

1.50 oz. 

Columbus

Whole

13.90

42.8

60 min

3.00 oz. 

Styrian Goldings

Whole

4.40

9.1

20 min

1.00 oz. 

Styrian Goldings

Whole

5.25

1.8

5 min

 

Yeast

DCL Yeast S-04 SafAle English Ale

Notes

 

4 Roast Aroma tea bags @flameout

Split batch. Both get 1/3 package of Chico yeast plus:
- S-04 bottled at 1.019
- Nottingham kegged at 1.017

 

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