Tropical Mini Muffins

1 cup dried mango slices
1 1/2 cups unsweetened pineapple juice
2 ripe bananas
1 egg
1 cup flour
1/2 cup oat bran
1 tbsp flaxseed meal
1 tsp baking powder
1/2 tsp baking soda
coconut

Rip up mango slices into small pieces and place them in a blender with pineapple juice and bananas. Blend until smooth. Add egg and mix with a fork.
In a bowl combine flour, oat bran, flax, baking powder and baking soda. Pour the contents of the blender into the bowl and stir until combined. Place in greased mini-muffin tins and sprinkle with coconut. Bake at 400 for 10 minutes. If you prefer normal-sized muffins, use a regular muffin tin and bake for an extra 10 minutes or so.