Moroccan Chickpea Stew

2 tbsp olive oil
1 onion, diced
1 clove garlic, minced
1 large sweet potato, peel and chopped
2 cups of cabbage, shredded
1 red pepper, diced
1 can chickpeas
1 can diced tomatoes
1 tsp ginger
1 tsp turmeric
1 tsp cumin
1 tsp cinnamon
1/2 tsp salt
1/2 tsp pepper
2 cups vegetable broth
1/4 cup raisins

In a large pot, heat oil and add onions, garlic and sweet potato. Cook until tender, then add cabbage, red pepper, chickpeas, tomatoes and spices. Cook for another 5 minutes. Add broth and bring to boil. Reduce heat and simmer covered for 20 minutes. Add raisins and simmer for another 5 minutes. Serve on top of cooked couscous.