Lunchbox Muffins

1 pkg frozen chopped spinach
1 1/2 cups chopped cooked ham
1 small onion, thinly sliced.
1/4 cup feta cheese
1/2 cup grated cheddar cheese
6 eggs
1/4 cup vegetable oil
1 1/4 cup flour
1 tbsp baking powder
1 tsp oregano
1 tsp parsley
1/4 tsp thyme
1/2 tsp garlic powder

Microwave spinach according to package directions, then drain excess water. In a large bowl, combine spinach, ham, onion and cheeses. In another bowl beat eggs until foamy, then blend in oil. Add the dry ingredients; beat until smooth. Stir in spinach mixture until just blended. Spoon into greased muffin tins. Bake at 375 for 20-25 minutes until lightly browned. May be served warm or cold.