Green Chocolate Chip Cookies

1/2 cup butter, softened
1 ripe avocado
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp vanilla
1 pkg of pistachio pudding mix
2 1/4 cups flour
1 tsp baking soda
1 cup chocolate chips

Cream together butter and avocado and sugars until smooth. Stir in eggs and vanilla. In another bowl, combine flour, baking soda and dry pudding mix. Add to avocado mixture and mix until blended. Fold in chocolate chips. Drop rounded spoonfuls onto lightly greased cookie sheet. Bake at 350 for 10-12 minutes, until edges are golden.