Regional Cooking of the United States

Regional Cooking of the US Presentations

Mastery Objective: You will be able to find cultural information and recipes from regions of the US and create a presentation.


eBooks & Online Databases: Use lenapehs1 for all usernames/passwords

eBooks (Gale Virtual Reference Library):

        Junior Worldmark Encyclopedia of Foods and Recipes of the World

            ~Search WITHIN THIS PUBLICATION (small search box on the left hand side) to search for:

                                ~"The South" ; "The midwest"; and other regions of the United States

Encyclopedia of Food and Culture

    ~Use for background culinary information on your selected region

    ~Search WITHIN THIS PUBLICATION (small search box on the left hand side) to search for:

~"The South" ; "California and the West"; and other regions of the United States

 

Culture Grams

  • Enter username & password, then click on "My Products Page" (do not hit enter!)
  • Click on "Culture Grams", then "STATES EDITION", then use map to select a state
  • Click on "Recipes" link on left side of page
  • Can also click on other links for other information on state

 


Books:

The Media Center has many cookbooks our Nonfiction collection (in the 641.5 section)

To find a book with recipes from a particular country, ask Ms. Gaffney or Ms. Fauver, or use the catalog:

Lenape Media Center Online Book Catalog

  • Click on "Power" tab above search box
  • Type "Cookbook" in one of the keyword search boxes and the type of cuisine you're searching for in another box.


 

Created 5/19/2014 by Ms. Fauver & Ms. Gaffney for Foods & Nutrition classes at Lenape High School. Last updated May 20, 2014.