Three C Stuffies

Caramel Cookie Dough

1 cup of butter, 2 sticks

3/4 cup brown sugar, packed

3/4 cup sugar

2 eggs

1 teaspoon caramel extract

1 teaspoon vanilla extract

3 cups flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

Chocolate, Caramel, Coconut & Walnut Stuffing

2 tablespoons flour

3/4 cup sweetened coconut flakes

1/3 cup roughly chopped walnuts

3 tablespoons ice cream topping caramel

1 tablespoon melted butter

3/4 cup semisweet chocolate chips, separated

In a large mixing bowl add butter and sugars. Cream together on medium speed. Add eggs, vanilla, and caramel extract. Mix together well.

In a sperate bowl mix together dry ingredients. Add dry ingredients to wet ingredients and mix on low speed. Take dough and place in refrigerator while preparing cookie stuffing.

Start preparing cookie stuffing by combining flour, coconut, caramel, walnuts and butter in a medium bowl. Using a fork stir all ingredients together. Add 1/2 cup of chocolate chips and fold in to coconut mixture. Remove dough from fridge and heat oven to 350 degrees.

Take a small ball of dough, a little bit smaller then a golfball, and shape into a bowl. Place coconut stuffing in the center and massage dough over the top of stuffing.

Once center is completely covered by dough, roll cookie between hands to round cookie and place on cookie sheet about 1/2 inch apart.

Bake at 350 degrees for 12 to 15 minutes until cookies have flattened out some and the bottom edges touching the cookie sheet start to brown slightly. Let cookies cool for 5 minutes.

Place 1/4 cup chocolate chips into a glass bowl and heat in microwave for 30 second intervals until chocolate is smooth with no unmelted chunks. Stir in between intervals. Pipe or drizzle chocolate over tops of cookies.

Recipe from