Sopapilla Cheesecake

     2 cans crescent seamless dough sheet

     2 (8 ounce) packages cream cheese, softened

     1 cup + 3 tablespoons granulated sugar, divided

     1 teaspoon vanilla extract

     1/4 cup butter, melted

     Cinnamon, as per taste


Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, 1 cup sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and remaining sugar. Bake at 350 degrees for 20 to 30 minutes. Let cool on cooling rack for 10 minutes. Serve warm. Refrigerate any leftovers.


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