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Crustless Strawberry/Raspberry Lime Chia Pie

Servings: Divvy it up any way you want!
 
Ingredients
  • 1 pkg. gelatin (1 tbsp.)
  • ¼ tepid water + ¼ boiling water
  • Juice of 1 lime
  • 2 cups strawberries or raspberries
  • 2/3 cup unsweetened soy or almond milk
  • ¼-½ cup erythritol sugar, to taste
  • 1 tbsp. chia seeds
  • 1 tsp. pure vanilla extract
  • ½ tsp. almond extract

Directions:

  1. Prepare the gelatin by pouring the powder over the tepid water, adding the boiling water, and then mixing until completely dissolved.
  2. Prepare lime by juicing it.
  3. Put gelatin, lime, ¼ cup erythritol, and all other ingredients into a food processor or blender. Process until smooth.
  4. Taste for sweetness and add remaining ¼ cup erythritol if necessary.
  5. Pour into an 8" or 9" pie plate.
  6. Refrigerate until set—about 4 hours.

For Weight Watchers: The total pie is worth:

  • With soy milk: 4 points on the Points plan and 3.5 points on the PointsPlus plan. 
  • With almond milk: 3.5 points on the Points plan and 3 points on the PointsPlus plan. 

This recipe is reprinted from The Food Refashionista at http://foodrefashionista.wordpress.com.

 

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