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Savory Mixture

Makes: 8 cups

What to mix
2 cups - Boondi (click on the link for the recipe)
2 cups - Oma Podi (click on the link for the recipe)
1 cup - Maida Biscuits (click on the link for the recipe)
1 cup- Cornflakes
1 cup- Rice Flakes / Thin Poha
1 cup- Peanuts
1/2 cup- Curry leaves
2 tbsp- Salt (to taste) [[don’t use too much salt as the savories already have salt]]
3- Red Dried Chilies
Oil – for garnish & deep fry
** You can make/buy all these the previous day**

Method
1. Into a large mixing vessel add – Boondi, Oma Podi, Maida Biscuit & mix well.
2. Deep Fry peanuts in hot oil for about 1-2 minutes and add it to the mixing bowl.
3. Deep Fry the cornflakes for about 1 -2-seconds. Make sure you don’t over-fry them.  Remove on a paper and add to the mixing vessel & give it a good mix.
4. Fry/Dry Roast the Rice Flakes / Poha.  Remove on a paper; add to the mixing bowl
5. Fry curry leaves and add to the mixing vessel.

For the Garnish -
1) Heat 2 teaspoons oil & fry the chilis well.
2) In a blender, grind it to a coarse powder.
3) Add Salt & mix.

Getting it together
1) Add the garnish to the mixing vessel.
2) Mix well
* Since we made large quantities, we had to lay a paper on the ground, put the entire mixture on the floor & mix it thoroughly. But if you are making less, you can directly mix it in the vessel.


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