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Rasam Powder

Prep Time - 10 minutes
Makes - 3 cups


Coriander Seeds - 3 cups
Black peppercorns - 1 cup
Chana Dal (split chickpea) - 1 cup
Dry red chili - 1 cup
Turmeric Powder - 1 tablespoon
Cumin Seeds (jeera) - 1 tablespoon


1. If you live in a place where there is ample sunlight, sun-dry these ingredients. If not, roast them in the oven or on the gas.
2. Add all the ingredients into a blender / food processor and blitz to a fine powder.
3. Store in an air tight container and use as required.

- You can make more. Keep the ratio of the ingredients in mind. 3 parts of coriander and 1 part of the rest of the 3 ingredients.