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Ingredients (makes around 3 cups of boondi)
Chickpea flour / Gram flour / Besan - 2 cups
Rice flour - 1 cup
Salt - to taste - 2 teaspoons
Water - to make the Boondi Batter
Oil - for deep frying

  1. Sieve both the flours to get a fine flour.
  2. Heat oil in a deep pan.
  3. In a large mixing bowl, mix the flours & salt well. Keep pouring the water little by little & mixing the flour. You need to pour enough water to make the batter into pouring consistency (like pancakes). First, mix with hand to ensure there are no lumps. Then, using a spoon or a whisk, beat fast to get a smooth batter
  4. In the Boondi-Spoon, drop some batter you prepared before. Don't pour a lot. You have to be patient. And you can see tiny drops of batter falling into the hot oil. Do as much as your oil in the pan can take.
  5. STEP 5: Fry well on all sides. If the oil is hot, it takes about 3-5 minutes.
  • You can add Spices to the batter to make it even more tasty. Since I was going to add it to a mixed snack, I didn't add any spice.
  • If you don't have the boondi spoon, use any vessel/spoon that has tiny holes