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Double Chocolate Brownies

Prep Time - 5 minutes
Bake Time - 30 minutes
Makes - 6 medium squares


All purpose flour - 100 grams (1/2 cup)
Cocoa powder - 2 tablespoons
Powdered Sugar - 100 grams (1/2 cup)
Salt - a pinch
Baking soda - 1/2 tsp
Cooking oil or Melted butter - 2 tablespoon
Butter milk - 100 ml or (1/2 cup) (Just whisk 1/2 cup yogurt well along with 5-6 tablespoons water)
Cooking Chocolate - 50 grams or more (dark or milk)


Preheat oven to 180 C / 360 F

1. Melt the chocolate in microwave or using double boiler method.
2. Sift flour, cocoa powder, sugar, baking soda and salt together. Mix well.
3. Add oil and buttermilk and mix well.
4. Now add the melted chocolate and mix well.
5. Grease and flour the baking pan. Pour in the prepared batter into the pan and bake at 180 C for 15 minutes and reduce the temperature to 160 C and bake for another 15 minutes or until the toothpick inserted in the center comes out clean without leaving wet batter.

Eggless Double Chocolate Brownies are ready!! :-)


1. Ovens vary. Please monitor your brownies closely after the 20th minute. I usually cover my cake or brownie tins with aluminium foil to prevent the top from burning.
2. Serve the brownies hot with vanilla ice cream; or with caramel sauce; or just sprinkle some sugar or cocoa powder on top and cut them into squares.
3. Variations include adding all kinds of nuts, more or less chocolate and so on. Since this was my 1st attempt, I opted for a simple brownie