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For the potato-filling

  • 1 cup boiled & mashed potatoes
  • 1 tbsp Dabeli Masala Powder
  • 1/2 tsp cumin seeds (jeera)
  • 2-3 tbsp dates-tamarind chutney
  • 1 tbsp oil
  • 1.5 tsp Salt (or as per taste)

Other ingredients

  • 12 Burger buns or Pav
  • Butter or oil for toasting

To serve

  • 1 finely chopped onion
  • 1/4 cup roasted peanuts
  • 1/2 cup chopped coriander or cilantro leaves
  • 1/2 cup sev
  • 2-3 tbsp fresh garlic chutney
  • 2-3  tbsp Liquified sweet chutney


I. For the Filling 

  • Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masala, potato, salt and 1/2 cup of water and mix well
  • Remove from the fire, add the 2 tablespoons of khajur imli ki chutney and mix well. Divide into 15 portions. Keep aside

II.  How to proceed

  • Slice the burger buns into halves horizontally and toast in a pan using a little butter.
  • Place a portion of the filling on the lower half of each bun
  • Top with the chopped onion, peanuts, coriander, sev, pomegranate, fresh garlic chutney and khajur imli ki chutney
  • Sandwich it with the top halves of the burger buns