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Chocolate Cupcakes

Makes - 12 medium cupcakes

Prep time - 10 minutes

Bake Time - 45-50 minutes


Ingredients

All purpose flour / Maida - 1 cup*

Powdered Sugar - 1/2 to 3/4 cup (according to taste)

Cocoa Powder - 1/4 cup

Milk Powder - 1/4 cup

Baking Powder - 1.5 teaspoon

Baking Soda - 1 teaspoon

Melted Butter - 1/3 cup (or vegetable oil)

Water - 3/4 - 1 cup

Vanilla Extract - 1 teaspoon

White Vinegar - 1 teaspoon

1 cup is around 200 grams in this recipe


PRE HEAT OVEN TO 150 C or 300 F

1. Sift together flour, cocoa powder, sugar, milk powder, baking powder & baking soda.

2. Melt butter, add vanilla & mix well.

3. Add half of water and half of mixed flour and mix well with a spoon.

4. Keep adding the water & flour mixture alternatively until they are completely incorporated. (Let the mixture be semi solid. Mine was a bit runny). Add vinegar finally and mix well.

5. Line cupcake molds with liners and rub melted butter on the liners.

6. Fill the molds with chocolate batter until half filled.

7. Bake at 150 C for 45 - 50 minutes or until the toothpick comes out clean.

You can frost the cakes with any of these frosting/icings or just have them as they are.

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