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White sauce

Prep Time: 5 min
Cook Time: 5 min
Makes: 1 cup


1 TBsp All purpose flour
2 TBsp Butter
2-3 Garlic Cloves, ​crushed
1 cup Milk (around 200 ml)
3/4 tsp Salt (​or as required​)
1 tsp Black Pepper Powder
3 TBsp Onion (finely chopped - optional, I skipped)


1. Melt the butter on low heat. Sauté the garlic for 1 minute (if you want, the onions too)
2. Stir in the flour & sauté for 1 minute. Don't let it burn. The raw smell of flour should disappear.
3. Add milk & stir continuously to avoid lumps. It will start thickening
4. Once it thickens, add the salt & pepper (and maybe chilli flakes& oregano) & mix well.

This keep swell in the refrigerator for at least a week.