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Ragda Puri + Dahi Puri

Ingredients
Puris (you can use how many ever you want to make!) (click here to make them at home)
Chopped Onions for garnish
Boiled & Mashed Potato - 1 medium sized
Ragda | White peas curry - 1 cup (click here for the recipe)
Green Chutney (click here for the recipe)
Sweet Chutney (click here for the recipe)
Chaat Powder - as per taste (click here for the recipe)
Coriander / Parsley (finely chopped) for garnish
Salt - 1 tsp
Nylon Sev

Method

1. Arrange puris on a plate. With your thumb, gently press the centre of the Puri to get a hole in the middle.
2. Fill in the puris with a little bit of mashed potato & chopped onion
3. Boil the ragda with a little water to make it into pouring consistency. Then fill the puris with Ragda all over.
4. Mix some water with 2 tablespoons of the Mint-Coriander chutney. Again, pour them into all the Puris
5. Similarly, mix water with Dates-Tamarind chutney & pour them all over the puris
6. Sprinkle some Chaat Powder all over the puris.
7. Fill the Puris with Nylon Sev or simply plain Sev.
8. Squeeze some lemon on top of it & decorate with some Coriander / Parsley leaves.
 
For DAHI PURI
1. Beat some curd / yogurt wh=ith salt, red chili powder & chaat powder.
2. All the above steps remain the same.
3. Instead of pouring Ragda, pour the curd all over the Puris
4. Decorate with Sev
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