Salt n Vinegar Spinach Chips

Salt n Vinegar Spinach Chips 

Preparation and cook time: 20 minutes

Serves: 4


  • 2 cups baby spinach
  • 1 tb olive oil
  • 1 tb vinegar
  • sea salt to taste
Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. They will stick to the cookie sheet if you don't use parchment paper. In a bowl mix spinach leaves with olive oil and vinegar. Mix well until all leaves are coated with the olive oil. Lay the spinach leaves on the parchment paper and make sure they are not overlapping or touching. Sprinkle sea salt on the leaves. Bake in oven for about 10 minutes or until crisp. Be sure to keep an eye on them because they will burn fast. Take out of the oven and let cool for 5 minutes so they will crisp more. 

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